Types of maple trees for syrup
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Buckets: Used to collect the sap as it drips from the spile.The equipment needed to tap your trees can be grouped into two sections, equipment specific to tap the tree and other general equipment (which you typically already own). Obtain your equipment early, as supplies may become limited when the sap is flowing (that is the time of year everyone is purchasing equipment). While this site is focused on tapping your Maple trees, other types of trees can be tapped to collect sap, including Birch and Walnut trees. Click on the link of each tree for a detailed description of how to identify the tree. The most commonly tapped maple trees are Sugar, Black, Red, and SilverMaples. Identifying the type of maple tree is also important, as certain maples contain a higher sugar content, which will be described in later sections. If your trees have already lost their leaves, your maple trees can be identified based on other characteristics (see below links to commonly tapped maple trees). The ideal time to prepare this map is in the Summer or Fall, when the leaves are still on the trees. A great joke in Canada refers to tapping telephone poles, with the result being Pole Syrup (also known as imitation syrup such as Aunt Jemima® or Mrs. If you try to tap an Oak tree, you will be greatly disappointed in the results. The most effective way to identify maple trees is to create a map of your yard and record each type of tree (or at least the maples). Do this before the sap starts to flow (sap flow typically begins in February or March). It is important you are prepared with the knowledge of which trees in your yard are maples and that you have the necessary equipment.
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This is especially true for large commercial operations.As with any endeavor, preparation is critical.
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The more sugar that is naturally occurring in the sap the less boiling you have to do potentially saving a lot of energy, time and money. Sap from the sugar maple will usually contain more sugar than sap from a red maple tree so sugar maple trees are more coveted from an economic standpoint for producing maple syrup. Sap Levels in Red Maple Trees versus Sugar Maple Trees So Nova Scotia by its geographic disposition has a lot of red maple trees.īut there are a couple of differences between the sap from these two species of maple tree. Sugar maple trees tend to grow at higher elevations (greater than 300m) while red maple trees tend to grow at lower elevations. As a result, we don't have a lot of highlands but we have a lot of maple groves at sea level or very near sea level. We're located in Nova Scotia on Canada's East Coast. Geography of Red Maple Trees versus Sugar Maple Trees This is primarily due to their geographic location in the North Eastern part fo North America. The red maple and sugar maple are the two trees that maple syrup is made from. I have heard sugar maples as referred to as hard maples and rock maples. The two maple trees we are looking at here are red maples and sugar maples. But hey, that's what makes the world a super interesting place right?
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Just like everything else in the world we can't seem to all decide on what to call different maple trees either. There are many different species of maple tree. Bigleaf maple, hedge maple, Japanese maple, Amur maple, Paperback maple and of course the sugar maple and red maple. Owning a maple syrup processing company and being a maple syrup grader I have personally tasted tens of thousands of samples of maple syrup and I can't taste or see a difference between maple syrup made from a red maple versus maple syrup made from a sugar maple. I have been around maple syrup and maple syrup production for almost 40 years and I can't tell a difference. Red Maple Versus Sugar Maple for Maple Syrupĭoes the syrup made from different maple trees taste different?